Best grinded meat in the one made in your kitchen.
How much do you trust your local supermarket? Unless you buy your ground beef fresh from a butcher’s shop, you won’t really know what cuts make up your 93 percent lean pre-packaged meat. Horse meat, anyone? Ok, that’s probably not true. But the question of quality still remains. If you want to make sure of what goes in your hamburgers and sausages, then you’re going to need your very own meat grinder. Not only would your ground meat be fresher and safer to eat, you’re also going to be able to customize the flavor. Nothing tastes better than freshly ground hamburgers and sausages made to satisfy your very particular taste buds. Of course, grinding meat is easier said than done. Not all meat grinders are made equal. You’ll need to invest your money in a machine that suits your lifestyle. If you’re not sure where to start looking, we’ve got the best models in the market today listed below:
- Best grinded meat in the one made in your kitchen.
- LEM Stainless Steel Electric Meat Grinder
- STX Turboforce II Electric Meat Grinder
- KWS Professional Electric Meat Grinder
- Kitchener Heavy Duty Electric Meat Grinder
- KitchenAid KSMMGA Metal Food Grinder
- TRE SPADE TRE10800 Tc-8 Stainless Steel
- Meat Grinders Buying Guide:
- Types of Meat Grinders
- How much meat do you plan on grinding?
- How easy is it to use and clean?
- Let’s talk about durability.
- What extra features are you looking for?
- Five More Models Which Might Impress You
LEM Stainless Steel Electric Meat Grinder
Review: You don’t have to go all hog when buying your first meat grinder. With the Big Bite #8 .5HP Stainless Steel Electric Meat Grinder, you can already look forward to grinding a handful of deer a year. This meat grinder is made entirely of stainless steel with a meat pan that measures 12-1/4″ x 9-1/8″ x 2-1/4″ deep. The metal gears with roller bearings along with its permanently lubricated motor ensures quiet operation. This meat grinder won’t be making your ears bleed every time you make a batch of ground meat. Despite its small size, you can be assured that this baby is both durable and powerful. It’s 0.5 HP motor enables it to grind 7 lbs of meat per minute. It features advanced Big Bite technology that enables the rifle head to produce a superior second grind. Even better, the head design makes it easier to stuff your sausages without stomping. The grinder comes with a stainless steel knife, a large meat pan, stainless steel coarse (3/8″) and fine (3/16″) plates, 3 stuffing tubes, and a meat stomper. It also features a storage drawer underneath the grinder head where you can store the knife and plates. Best of all, this machine comes with a 5-year factory warranty and lifetime customer support.
STX Turboforce II Electric Meat Grinder
Review: If you’re looking for a meat grinder that does more than just the basics, then the Turboforce II Quad Air Cooled Electric Meat Grinder from STX International is the perfect choice for you. This is definitely no ordinary machine because it features 2000 watts of peak output power. This baby can grind even the toughest cuts of meat without slowing down. Moreover, it has 3 different speeds – high, low, and reverse. You can grind 175 to 225 lbs of meat per hour using high speed. Just think of all the freshly ground meat you can make for your next backyard barbecue! The meat grinder also comes with a safety circuit breaker as well as a stop and reset switch. There’s a foot pedal that you can use to control the unit hands-free. This feature is extremely helpful when you’re trying to make sausages, especially for first-timers. It also comes with 3 stainless steel.cutting blades, 5 tempered steel grinding plates of various sizes, 1 beaner plate, 1 set of sausage stuffing tubes (3 sizes), 1 meat pusher/stuffer, and 1 Kubbe attachment. Have we mentioned that the cutting plates are dishwasher-safe? That’s not all. The meat grinder features the patented “Quad Air Cooling” System which is made of 4 air cooling intakes that will keep the motor cool all throughout your grinding session. This innovation ensures that your grinder will last longer than its competitors.
KWS Professional Electric Meat Grinder
Review: While we’ve got a heavy duty meat grinder on our list, professionals who need to meet a high demand for ground meat will need something better. That’s where the KitchenWare Station TC-22 Meat Grinder comes in. This machine is made of high quality stainless steel which enables it to withstand a large amount of abuse. It’s one of the most durable meat grinders we’ve ever come across. It also meets the international sanitation standard and approved by CE, LFGB. This commercial grade grinder comes with a 1.5 HP 1200-watt motor that enables it to grind as much as 485 lbs of meat per hour. This is equal to 8 lbs of meat per minute! Two lines of heat dissipation holes along the body of the grinder helps keep this powerful motor cool and increases the length of its lifespan. There’s an on-off switch that comes with a waterproof cover for safety. There’s also a 5-foot power cord to enable you to place this baby anywhere in your commercial kitchen or meat shop. The TC-22 also features a large capacity stainless steel meat tray as well as a sausage stuffing tube, grinder knives, a meat stomper, and 2 grinder plates (6mm and 8mm).
Kitchener Heavy Duty Electric Meat Grinder
Review: Among all the meat grinders in the market, we’ve found that there’s none better than the Kitchener Heavy Duty Electric Meat Grinder in terms of durability, performance, and price. The meat grinder features a heavy duty steel grinder head, auger, and housing to increase the machine’s lifespan. It comes with stainless steel accessories as well such as the knife and the cutting plates. While this meat grinder is built for home use, it can easily be used in small restaurants, butcher shops, etc. It can withstand a lot of abuse due to its powerful ⅔ HP 500-watt motor. This maintenance-free air-cooled motor operates quietly and can easily grind up to 330 lbs of meat per hour. The aluminum meat pan has a large capacity which, along with its enlarged throat, enables you to put larger cuts of meat into the grinder. More importantly, this makes it easier for you to clean. This appliance features 3 speeds – slow sausage-stuffing mode, fast forward grind mode, and reverse mode. It also features a circuit breaker for safety as well as a waterproof and rust-proof switch. Other included accessories include four stuffing tubes of different sizes and a meat stomper.
KitchenAid KSMMGA Metal Food Grinder
Review: Kitchen counter space is a premium, especially if you’ve got a small kitchen. But that doesn’t mean you have to go without a meat grinder in your life. If you already have a KitchenAid stand mixer on your countertop, then the only thing you’ll need to get ground meat is the KitchenAid Metal Food Grinder Attachment. This attachment was designed, engineered, and tested by KitchenAid; it’s made of high quality materials and will fit on your mixer easily unlike off-brand attachments. Attached to your mixer’s power hub, this meat grinder can power through different types of meat as well as hard cheeses, dry bread, and more. The attachment includes a large capacity food tray that’s removable, a fine grinding plate, a medium grinding plate, a coarse grinding plate, a food pusher, sausage stuffer tubes, a sausage stuffer plate, and a cleaning brush. All of these come packed in its own storage case, making it easy to put away when not in use. And because a cold grinding temperature is best for producing a clean grind, this attachment can be safely chilled in your freezer or refrigerator prior to use. Who needs a big meat grinder when just the attachment at half the price performs just as well?
TRE SPADE TRE10800 Tc-8 Stainless Steel
Review: If you want things done old school, then there’s only one meat grinder for you – the TRE10800/I Meat Mincer from Tre Spade. This little meat mincing machine can help you grind meat with as little effort as possible, despite the fact that you need to do everything manually. And it’s useful not just for mincing meat. You can use it to grind nuts, vegetables, dry bread, etc. This meat grinder is made in Italy using high quality stainless steel. All of its parts including its body, worm, ring nut, plate, knife, and handle are made of this material to ensure durability and longevity. The mincing system as well as the blade are removable making them easy to clean. For added convenience, they’re also dishwasher-safe. To keep the grinder steady as you crank the handle, there’s an integrated vice system that enables you to fasten the appliance onto a working surface. This manual meat grinder may not be as quick and efficient as the electric grinders on our list, but if you want top quality and don’t need a large output of minced meat, then this is definitely perfect for you.
Meat Grinders Buying Guide:
You always hear people talking about the benefits of cooking with the freshest ingredients. It’s much healthier in terms of nutrition. The flavors are more intense. And it’s safer/more hygienic. So, why are you settling for pre-packaged ground meat for your hamburgers, sausages, and meatballs, and other dishes? If you go to a local butcher, you might be able to request for fresh meat to be ground while you wait. But for customers at supermarkets and grocery stores, then you’re likely to be out of luck. Fortunately, there’s a way for home cooks to get freshly minced meat whenever they want to. By using their very own meat grinder.
Now, meat grinders come in several shapes and sizes in order to suit its varied users. What’s good for one “home grinder” may not be ideal for another. Obviously, you don’t want to end up with the wrong grinder This is why it’s very important that you take the time to consider what makes a meat grinder perfect for you. Using this guide, you should be able to narrow down your choices and eventually figure out which one suits your needs to a T.
Types of Meat Grinders
There are two types of meat grinders in the market – electric and manual. Electric grinders are, as the name already states, powered by electricity. It’s the “grinder of convenience.” You won’t need to put in much effort aside from cutting the meat up and putting them in the tray. The motor inside the grinder will be the one powering the cutting blades to efficiently mince loads of meat in the shortest amount of time. If you plan on grinding 30 pounds of meat or more, then this is the best option for you.
Electric grinders usually come with a lot of accessories and extra features which enables you to produce different textured grinds. If you want versatility with your grinds, then you’re definitely going to want an electric grinder. In short, the benefits of electric grinders are as follows:
- saves time and effort
- grinds a large amount of meat in the shortest amount of time
Of course, electric grinders also have their disadvantages. These appliances are usually bigger and more . In addition, electric grinders can overheat and be incredibly loud.
What about manual grinders then? Obviously, using this type of meat grinder will require some elbow grease on your part. It’s not an ideal option if you plan on mincing lots of meat at a time. However, manual grinders are generally smaller in size and cost a lot less. They also require less maintenance and are less likely to break down, requiring specialized repair. If you don’t plan on mincing meat that often and want to give your arms a bit of a workout from time to time, then you can’t go wrong with a manual grinder. There’s one more type of meat grinder that you should take note of – stand attachments. Technically, these are electric meat grinders since they run on electricity. The main difference is that these are attached to a Cuisinart or KitchenAid stand mixer in order to run. One huge benefit of stand attachments is that they don’t take up anymore space on your kitchen countertop. They’re also a lot cheaper but more efficient than a manual grinder. However, in terms of ground quality, these attachments don’t perform quite as well as actual electric grinders. In addition, you can’t grind big batches of meat at a time using a stand attachment.
How much meat do you plan on grinding?
We’ve already mentioned that the amount of meat you plan on grinding is a key factor when you’re choosing between an electric and a manual grinder. If you only plan on grinding 5 lbs of meat or less per session, then a small manual grinder will be sufficient. You can also opt for a small electric grinder if you want convenience.
But what if you already know you’re getting an electric meat grinder? Well, you still need to consider how much meat you’re going to grind per batch. The more meat you need to mince per session, the higher the grinder power you need to get. Grinding power is measured in watts and horsepower. A 500-watt motor is usually sufficient for most home cooks. Ask yourself how much meat you think you’ll be grinding on average. Is it 10 to 20 lbs? How often do you plan to use your grinder? Also, what cuts of meat do you plan on grinding? Some meat grinders can make mince out of the toughest cuts of meat but that requires a lot of power.
How easy is it to use and clean?
Obviously, you’ll want a meat grinder that’s easy to use. Buying something that’s difficult to operate is a waste of money. It’s also a waste of your time. If you’re a beginner, it’s best to look for a model that won’t require a lot of expertise to use quickly and efficiently, especially if you plan on using the machine frequently. Is the power switch easy to access? Does it have a reverse function for when the machine gets bogged down?
You’ll also want to look for a machine that’s easy to assemble and disassemble. Meat grinders, both manual and electric, are made up of various parts which means that you’ll need to clean every single piece where the meat passes through. Aside from being easy to take apart, you might want to check how the pieces should be cleaned. Some models are made up of parts that are dishwasher-safe. Others require handwashing.
Let’s talk about durability.
Naturally, you’ll want your meat grinder to last a good long while. This means that you should avoid models that are made of plastic parts. Meat grinders made of metal are more durable. Speaking of metal, make sure that you do get a grinder that is not prone to rusting. Stainless steel models will give you the most durability.
What extra features are you looking for?
Meat grinders can come with a variety of accessories and features to increase their versatility and convenience. For example, some models will come with different grinding plates to provide you with different grind textures and sizes. Some models will include a set of sausage tubes which enables you to more easily make sausages. There are several models that come with different speed settings as well as a circuit breaker for safety. And then there’s the optional foot pedal which enables you to grind meat hands-free when necessary. Think of all the ways you plan to use your meat grinder, then carefully consider which extra features are must-haves and nice-to-haves. The more extra features a grinder has, the higher the price usually is. So do your due diligence before you make your investment.